Food Science and Industry Bachelor's Degree Program
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Level: Bachelor
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Description
Professionals in food science and technology are committed to providing a safe, wholesome, nutritious, and plentiful food supply. Individuals interested in food science and technology will find this profession challenging and rewarding as we seek to fulfill the food needs of people. College graduates are needed in the food science field to manage and supervise sophisticated food manufacturing industries that produce bakery goods, frozen and canned fruits and vegetables, dairy foods, poultry, fresh and processed meat, confections, beverages, and snack foods.Students who apply to the Food Science Degree Completion program must have already earned a minimum of 60 semester credit hours with a 2.0 overall minimum GPA. A total of 126 hours is required for graduation. A minimum of 30 KSU semester hours are required and 20 of the last 30 hours must be from KSU. Only 63 hours can be accepted from two-year colleges.Students will select one of two options that are available in this program, the Science option or the Food Business and Operations Management option.
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