Food Science Master's Degree
Level: Masters
Language: English
Category:
Nutrition and Food Science
Agriculture
Description
This graduate degree program deals with all aspects of the food industry--both theoretical and practical--from producing raw materials through processing and packaging, to marketing finished foods. The curriculum balances fundamental principles and practical applications of food science within a flexible program that permits students to tailor eduction to personal career goals. The program is certified by the Institute of Food Technologists.
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Comments:
Claude April 5, 2008 at 2:38 p.m.
Hi, I've seen the new SDA Bocconi Master (to get an idea visit, SDA Bocconi: Master in fine food and beverage http://www.sdabocconi.it/mffb). It's in Italy, Milan and I don't know if it can be a good choice. What do you think about it?
Any suggestions?
Julia82 May 20, 2008 at 8:54 a.m.
Hi Claude!
I heard about the new Master in Fine Food and Beverage at SDA Bocconi, the School of Management of Bocconi University, too. I believe it is great; it seems to me there is nothing similar in Europe becuase it is an MBA Program applied to Food and Beverage. I am really thinking of the application...
Bye
lidwine June 19, 2008 at 4:16 p.m.
hi,I am a student with a bachelor degree in food science from another country I want to know the prerequisite to enter your master degree program.
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Kristina Prattis April 1, 2007 at 6:54 p.m.
Hello,
I currently have a BS in Food Science and Management and wish to further my career. I would like to know what prerequisites I would need prior to submitting my application of acceptance.